Classificazione: DOC Sicilia
Certificazione: biologico, IT-BIO-009
Provenienza: Sicilia sud-occidentale, agro di Mazara del Vallo, Trapani, a un’altitudine di circa 25 m/slm
Uvaggio: 100% Nerello Mascalese
Grado Alcolico: 11,5% vol.
Note di degustazione: rosato brillante. Al naso combina le fragranti note floreali della violetta, la sapidità della brezza marina e i frutti rossi. Al palato è asciutto, armonico, gradevole, piacevolmente speziato
Abbinamenti: da abbinare con crostacei, pesce bianco alla griglia, formaggi a pasta morbida, sushi e piatti della cucina asiatica. Servire a 8-10 ° C
Prima annata: 2018
Bottiglie prodotte: 13.000

Classification: IGP Terre Siciliane, Organic
Vineyards location: Mazara del Vallo, south-western Sicily
Age of vineyards:  5 years
Yield per hectare: 0,74 tons
Vines per hectare: 4,400 p/ha.
Soil type: sandy, calcareous
Altitude: 42 mt. above sea level
Training system: Counter
Pruning: Guyot
Grape variety: 100% Nerello Mascalese
Harvest: from the second 10 days of September
Vinification: maceration for 24 hours on the skin, soft pressing, fermentation in steel tanks at controlled temperature, with a quantity of time to be in contact with the yeasts for 3 months
Alcohol by volume: 11,5% vol
Colour: fain pink
Bouquet: Rose, violet and jasmine on the nose, wild strawberries and cherry pulp.
Taste: aromatic, enveloping, fresh, very soft and persistent, with a mineral and refreshing end.
Food matches: Versatile, which can be combined with various fish dishes, but also with delicate white meat. As well ideal with crustaceans and spicy food.
Serving Temperature: 12°C
Vintages: 2018

Klassifizierung: IGP Terre Siciliane Biologico
Herkunft: Südwestsizilien, Agro di Mazara del Vallo
Trauben: 100% Nerello Mascalese
Alter der Reben: 5 Jahre
Alkoholgehalt: 11,5% Vol.
Farbe:  zartes Rosa
Bouquet: in der Nase Hagebutte und Jasmin, Walderdbeeren und Kirschen
Geschmack: Knackig, einfach zu trinken, harmonisch und mineralisch
Eignung: Vielseitig einsetzbar, kann mit einer Vielzahl von Fischzubereitungen, aber auch mit zartem weißem Fleisch, kombiniert werden, nicht zu vergessen mit Pizza
Serviertemperatur: 12° C.
Jahrgänge: 2018

Классификация: IGP Terre Siciliane Biologico
Происхождение: Юго-Западная Сицилия, окрестности Мадзара дель Валло
Виноград: 100% Нерелло Маскалезе
Возраст виноградников: 5 лет
Содержание алкоголя: 11,5% об.
Цвет: светло-розовый
Букет: в носу – шиповник и жасмин, земляника и вишневая мякоть. Вкус: хрустящий, легко пьющийся, гармоничный и минеральный.
Гастрономическое сочетание: универсальное, которое можно сочетать с различными рыбными блюдами, а также с нежным белым мясом, и, конечно же, с пиццей.
Идеальная температура подачи: 12 ° C.
Год изготовления вина: 2018
Возраст виноградников: 25 лет
Содержание алкоголя: 13% об.

Classification: IGP Terre Siciliane, Organic
Vineyards location: Mazara del Vallo, south-western Sicily
Age of vineyards:  5 years
Yield per hectare: 0,74 tons
Vines per hectare: 4,400 p/ha.
Soil type: sandy, calcareous
Altitude: 42 mt. above sea level
Training system: Counter
Pruning: Guyot
Grape variety: 100% Nerello Mascalese
Harvest: from the second 10 days of September
Vinification: maceration for 24 hours on the skin, soft pressing, fermentation in steel tanks at controlled temperature, with a quantity of time to be in contact with the yeasts for 3 months
Alcohol by volume: 11,5% vol
Colour: fain pink
Bouquet: Rose, violet and jasmine on the nose, wild strawberries and cherry pulp.
Taste: aromatic, enveloping, fresh, very soft and persistent, with a mineral and refreshing end.
Food matches: Versatile, which can be combined with various fish dishes, but also with delicate white meat. As well ideal with crustaceans and spicy food.
Serving Temperature: 12°C
Vintages: 2018