Antipasti/Appetizers

Panelle

6,00€

Chickpea flour pancakes

Peperoni, aglio e menta, con crostini di pane

7,00€

Peppers, garlic and mint, with croutons

Caponata di carciofi

7,00€

Artichokes “caponata” in tomato sauce with celery, onion, olives and capers, sweet and sour sauce

Polpette di cavolfiore

6,00€

Cauliflower balls 

Cacio all’argentiera

7,00€

Caciocavallo cheese with vinegar, garlic, honey and origan

Brik ripieno di patate, scamorza affumicata e basilico

11,00€

Stuffed brick with potatoes, smoked scamorza cheese and basil

Battuta di Fassona piemontese con senape in grani e marmellata  

7,00€

Beef Tartare (Fassone meat of Piedmontese breed, shredded by hand with a knife) with mustard beans and jam

Crudo di pesce

6,00€

Raw fish dish

Antipasto del giorno (chiedere al personale di sala)

Appetizers of the day (ask the room staff)

Primi Piatti/Main dishes

Riso Basmati con cardamomo e aglio, peperoni, zucca rossa, basilico, salsa yogurt e cetriolo

6,00€

Basmati rice with cardamom and garlic with peppers, red pumpkin, basil, yogurt sauce with cucumber

Riso Basmati con cardamomo e aglio, pollo fritto, peperoni, zucca rossa, salsa yogurt e cetriolo

8,00€

Basmati rice with cardamom and garlic, fried chicken, with peppers, red pumpkin, basil, yogurt sauce and cucumber

Cous cous ceci e prezzemolo, cardi e chips di patate

7,00€

Cous-cous with chickpeas and parsley, cardoons and potato chips

Cous cous di pesce con ceci e prezzemolo, cardi e chips di patate

10,00€

Fish cous-cous with chickpeas and parsley, cardoons and potato chips

Tagliatelle con ragù di salsiccia, pomodoro e ricotta

10,00€

“Tagliatelle” (homemade pasta) with sausage, tomato and ricotta ragout

Zuppa di legumi e crostini di pane

7,00€

Legume soup and bread croutons

Busiate con cavolfiore, primo sale e olive

8,00€

 “Busiate” (homemade pasta) with cauliflower, “primo sale” cheese and olives

Busiate con frittella di fave, piselli, carciofi e ricotta

10,00€

“Busiate” (homemade pasta) with “frittella” broad beans, peas, artichokes and ricotta cheese

Pasta fresca con bottarga di tonno frutta fresca e basilico

11,00€

Homemade pasta with tuna roe “bottarga”, onions, garlic, fresh fruit and basil 

Primo piatto del giorno (chiedere al personale di sala)

First courses of the day (ask the room staff)

Secondi Piatti/Second courses

Insalata di broccoli Sparacelli, scalogno, pomodoro, sardone affumicato

8,00€

“Sparacelli” broccoli salad with shallot, tomato, and smoked sardone (large sardines)

Millefoglie di verdure con funghi, patate, carciofi saltati e scamorza affumicata con salsa al basilico

8,00€

Vegetables millefeuille with mushrooms, potatoes, sautéed artichokes, smoked scamorza cheese with basil sauce

Frittura di pesce 

9,00€

Selection of fried fishes

Involtini di pesce spada alla palermitana con uvetta, acciughe, cipolla e pane bianco, profumati con arance, limoni e menta

9,00€

Palermitan way swordfish rolls stuffed with raisins, anchovies, onion and white bread, scented with oranges, lemons and mint

Trancio di pesce panato agli agrumi servito su fave e verdure di campo all’aglio e peperoncino  con salsa all’aglio e acciughe

12,00€

Slice of fish breaded with citrus fruits served on broad beans and field vegetables with garlic and chili pepper and garlic and anchovy sauce

Crostoni di pane fritto, Baccalà mantecato con caprino, cipolla caramellata al Marsala serviti con finocchi brasati e maionese all’aglio

12,00€

Fried large bread croutons, creamed cod with goat cheese, caramelized onion with Marsala served with braised fennel  and garlic mayonnaise

Spezzatino di carni miste, servito su patate e piselli

10,00€

Mixed meat stew, served on potatoes and peas

Polpette di manzo caramellate al Marsala servite su carpaccio di zucca rossa e finocchi  

10,00€

Caramelized beef meatballs with Marsala served on red pumpkin carpaccio and fennels

Secondo piatto del giorno (chiedere al personale di sala)

Second courses of the day (ask the room staff)

Contorni/Side dishes

Insalata verde

3,00€

Green salad

Insalata mista

4,00€

Mix salad

Patate al forno

3,00€

Baked potatoes 

Verdure lesse/saltate all’olio d’oliva

4,00€

Boiled/sautéed vegetables in olive oil

Finocchi brasati

5,00€

Braised fennels

Dolci/Dessert

Cassata

3,50€

Torte del giorno

3,50€

Cakes of the day

Frutta

3,50€

Fruit

PRENOTAZIONI

Via Maqueda, 172A
90134 Palermo
tel. +39 328 131 4595

ORARIO

Dal lunedì alla domenica
dalle 9:00 alle 24:00

SOCIALS

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