Antipasti/Appetizers

Panelle

6,00€

Chickpea flour pancakes

Peperoni, aglio e menta, con crostini di pane

7,00€

Peppers, garlic and mint, with croutons

Caponata di melanzane

7,00€

Eggplant “caponata” in tomato sauce with celery, onion, olives and capers, sweet and sour sauce

(vinegar and sugar)

Polpette di cavolfiore

6,00€

Cauliflower balls 

Cacio all’argentiera

7,00€

Caciocavallo cheese with vinegar, garlic, honey and origan

Brik ripieno di patate, scamorza affumicata e basilico

6,00€

Stuffed brick with potatoes, smoked scamorza cheese and basil

Battuta di Fassona piemontese con senape in grani e marmellata  

11,00€

Beef Tartare (Fassone meat of Piedmontese breed, shredded by hand with a knife) with mustard beans and jam

Crudo di pesce

11,00€

Raw fish dish

Antipasto del giorno (chiedere al personale di sala)

Appetizers of the day (ask the room staff)

Primi Piatti/Main dishes

Riso Basmati con cardamomo e aglio, peperoni, funghi, zucchina, salsa yogurt e cetriolo

6,00€

Basmati rice with cardamom and garlic with peppers, mushrooms, zucchini, yogurt sauce with cucumber

Riso Basmati con cardamomo e aglio, pollo fritto, peperoni, funghi, zucchina, salsa yogurt e cetriolo

8,00€

Basmati rice with cardamom and garlic, fried chicken, with peppers, mushrooms, zucchini, yogurt sauce and cucumber

Cous cous ceci e prezzemolo, “tenerumi”, zucchine e pic pac

7,00€

Cous-cous with chickpeas and parsley, ”tenerumi”vegetable, zucchini and tomato

Cous cous di pesce con ceci e prezzemolo, “tenerumi”, zucchine e pic pac

10,00€

Fish cous-cous with chickpeas and parsley, ”tenerumi”vegetable, zucchini and tomato

Tagliatelle con ragù di salsiccia, pomodoro e ricotta

10,00€

“Tagliatelle” (homemade pasta) with sausage, tomato and ricotta ragout

Tagliatelle con peperoni, scamorza affumicata e menta

8,00€

“Tagliatelle” (homemade pasta) with peppers, “scamorza” cheese and mint

Busiate con zucchina Napoli fritta e basilico

8,00€

 “Busiate” (homemade pasta) with fried “Napoli” zucchini and basil

Spaghetti con bottarga di tonno, frutta fresca e basilico

11,00€

Spaghetti with tuna roe “bottarga”, onions, garlic, fresh fruit and basil

Primo piatto del giorno (chiedere al personale di sala)

First courses of the day (ask the room staff)

Secondi Piatti/Second courses

Insalata di fagiolini, scalogno, pomodoro, sardone affumicato

8,00€

Green bean salad with shallot, tomato, and smoked sardone (large sardines)

Millefoglie di verdure con funghi, patate fritte, zucchina, scamorza affumicata con salsa al basilico

8,00€

Vegetables millefeuille with mushrooms, fried potatoes, zucchini, smoked scamorza cheese with basil sauce

Frittura di pesce 

9,00€

Selection of fried fishes

Involtini di pesce spada alla palermitana con uvetta, acciughe, cipolla e pane bianco, profumati con arance, limoni e menta

9,00€

Palermitan way swordfish rolls stuffed with raisins, anchovies, onion and white bread, scented with oranges, lemons and mint

Trancio di pesce panato al cumino servito su verdure di campo all’aglio e peperoncino con salsa all’aglio e acciughe

12,00€

Slice of fish breaded with cumin served on field vegetables with garlic and chili pepper and garlic and anchovy sauce

Crostoni di pane fritto, Baccalà mantecato con caprino, cipolla caramellata al Marsala serviti con finocchi brasati e maionese all’aglio

12,00€

Fried large bread croutons, creamed cod with goat cheese, caramelized onion with Marsala served with braised fennel  and garlic mayonnaise

Carpaccio di Fassona piemontese servito con fagiolini e salsa vinaigrette

10,00€

Piedmontese Fassona meat carpaccio served with green beans and vinaigrette sauce

Polpette di manzo caramellate al Marsala servite con insalata di broccoli “Sparacelli”

10,00€

Caramelized beef meatballs with Marsala served with “Sparacelli” broccoli salad

Secondo piatto del giorno (chiedere al personale di sala)

Second courses of the day (ask the room staff)

Contorni/Side dishes

Insalata verde

3,00€

Green salad

Insalata mista

4,00€

Mix salad

Patate al forno

3,00€

Baked potatoes 

Verdure lesse/saltate all’olio d’oliva

4,00€

Boiled/sautéed vegetables in olive oil

Finocchi brasati

5,00€

Braised fennels

Dolci/Dessert

Cassata

3,50€

Torte del giorno

3,50€

Cakes of the day

Frutta

3,50€

Fruit

PRENOTAZIONI

Via Maqueda, 172A
90134 Palermo
tel. +39 328 131 4595

ORARIO

Dal lunedì alla domenica
dalle 9:00 alle 24:00

SOCIALS

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